Archive 20100124


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[Panel 1]
[Nils]
That's a lekker smell.

[Elizabeth]
Stew.

[Nils]
What sort of stew?

[Elizabeth]
I don't think a man who owns his
own sausage-grinder should be
asking questions like that.


[Panel 2]
[Nils]
Point. That's not our stew-pan, though.

[Elizabeth]
No. I borrowed it
from the Scouts. They
wanted it broken in.

[Nils]
I don't think you could
fit a whole scout in it.

[Elizabeth]
I think they mentioned the Cubs.

[Nils]
Ah. Not cannibalism, then.


[Panel 3]
[Nils]
So you're trying out
a medieval recipe?

[Elizabeth]
Actually I got it out of
a Heyer book. Well, sort of.

I started with "un poco de aceyte
y una cabeza de ajos" the way
Juana Smith did for her panella.

[Nils]
Oil and garlic? Sounds good to me.


[Panel 4]
[Elizabeth]
Maybe, but you are NOT
to eat it from the pot!

[Nils]
OK. Let me just
hollow out a loaf
and I'll be with you.

[Elizabeth]
You don't have to use
a trencher and pretend
it's medieval, you know.

[Nils]
Trencher? I don't know
about those. It's FOOD.




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URL: https://laager.firedrake.org/archive/20100124.html