Seriously, though, what DO we
call things? It's all impressions.
It's all hypothetical. I
don't do cooking.
At these prices you seem to.
Oh all right then.
But we've got to do some marketing.
I know how to do that. You see
what's cheap, and buy it up
at the end of the day when
they're trying to get rid of it...
Not that sort of marketing. We need
a menu in French, or Italian, or
something. Nils, what about Dutch?
Back home we mostly
just call it "food".
You're no use anyway, you only ever
think of lumps of scorched meat.
What do you count as garnish, Nils?
Salt, pepper, chilli, garlic,
soy sauce, sausage skins...
Maybe we could get
Jaakko to translate
it all into Finnish.
Do they have beef stew in Finland?
Beef, moose, reindeer,
Laager and Limehouse:
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