[Panel 1]
[Elizabeth]
Seriously, though, what DO we
call things? It's all impressions.
[Bell]
It's all hypothetical. I
don't do cooking.
[Elizabeth]
At these prices you seem to.
[Bell]
Oh all right then.
[Panel 2]
[Elizabeth]
But we've got to do some marketing.
[Bell]
I know how to do that. You see
what's cheap, and buy it up
at the end of the day when
they're trying to get rid of it...
[Elizabeth]
Not that sort of marketing. We need
a menu in French, or Italian, or
something. Nils, what about Dutch?
[Panel 3]
[Nils]
Back home we mostly
just call it "food".
[Bell]
You're no use anyway, you only ever
think of lumps of scorched meat.
[Nils]
And garnish.
[Elizabeth]
What do you count as garnish, Nils?
[Panel 4]
[Nils]
Salt, pepper, chilli, garlic,
soy sauce, sausage skins...
[Elizabeth]
Maybe we could get
Jaakko to translate
it all into Finnish.
[Bell]
Do they have beef stew in Finland?
[Nils]
Beef, moose, reindeer,
close enough.
Laager and Limehouse:
Home |
RSS feed |
News |
Archives |
FAQ |
SUPPORT |
The Cast |
The Wardrobe |
Extras |
Links |
Contact
URL: https://laager.firedrake.org/archive/20080907.html
